Description
Our Gluten-Free Premium Bread is soft, fluffy, and full of wholesome goodness — perfect for sandwiches, toast, or any meal. Baked fresh with a premium blend of gluten-free flours, it delivers the classic bread experience without wheat or gluten. Ideal for people with celiac disease, gluten intolerance, or anyone choosing a gluten-free lifestyle, this bread is nutritious, versatile, and delicious.
🧾 Ingredients:
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Gluten-Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch)
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Yeast
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Water
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Salt
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Sugar
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Butter or Sunflower Oil
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Eggs (or Egg Replacer for Vegan Option)
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-sensitive individuals
✅ Soft & Fresh: Perfect texture for toast, sandwiches, and more
✅ Energy-Rich: Provides healthy carbs for a filling meal
✅ No Artificial Preservatives: Freshly baked for better health and taste
✅ Versatile: Suitable for breakfast, lunch, or snacks
✅ Good Source of Fiber: Supports healthy digestion
📊 Nutritional Facts (Approx. per Slice, 35g):
| Nutrient | Amount |
|---|---|
| Energy | 90 kcal |
| Carbohydrates | 18 g |
| – of which Sugars | 1.5 g |
| Protein | 2.5 g |
| Fat | 1.5 g |
| – Saturated Fat | 0.3 g |
| Dietary Fiber | 2 g |
| Sodium | 120 mg |
