Description
Our Gluten-Free Potato Starch is a high-quality, all-natural thickening agent ideal for gluten-free baking and cooking. Derived from top-quality potatoes, this fine white powder is the perfect choice for preparing light, airy baked goods, crunchier coatings, and silky-smooth, lump-free sauces. Grain-free by nature and taste, it‘s a must-have for those living a gluten-free or grain-free diet.
Perfect for:
-
Gluten-free baking (bread, cakes, cookies)
-
Thickening soups, stews, and sauces
-
Paleo and grain-free recipes
Ingredients:
100% Potato Starch
(No additives, preservatives, or artificial ingredients)
| Nutritional Information (Per 1 Tbsp / 12g Serving) | |
| Nutrient | Amount |
| Calories | 40 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Added Sugars | 0g |
| Protein | 0g |
| Iron | 0mg |
| Potassium | 5mg |
Reviews
There are no reviews yet.