Description
Our Gluten-Free Pitta Bread is soft, fluffy, and perfectly pocketed — making it ideal for stuffing with your favorite fillings like grilled meats, veggies, or falafel. Made with a premium blend of gluten-free flours, this pitta delivers the authentic Middle Eastern taste without gluten. Light, versatile, and delicious, it’s perfect for wraps, sandwiches, or as a side to dips like hummus and tzatziki.
🧾 Ingredients:
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Gluten-Free Wheat Flour Blend
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Yeast
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Water
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Olive Oil
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Salt
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Baking Powder
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-sensitive individuals
✅ Soft & Flexible: Perfect for wraps, sandwiches, or dipping
✅ Pocketed Design: Easy to stuff with healthy fillings
✅ No Preservatives: Freshly baked with clean ingredients
✅ Energy-Rich: Provides healthy carbs for a filling meal
✅ Authentic Taste: Brings the traditional Mediterranean flavor home
📊 Nutritional Facts (Approx. per Pitta, 60g):
| Nutrient | Amount |
|---|---|
| Energy | 150 kcal |
| Carbohydrates | 30 g |
| – of which Sugars | 2 g |
| Protein | 3 g |
| Fat | 2 g |
| – Saturated Fat | 0.5 g |
| Dietary Fiber | 2 g |
| Sodium | 180 mg |
