Description
Enjoy the rich, slow-cooked magic of traditional Nihari—without the worry of gluten—with Celiac Saviour’s Gluten-Free Nihari Masala. Carefully crafted using a time-honored spice blend, this masala brings deep flavor, bold aroma, and signature warmth to your homemade Nihari, while ensuring complete safety for gluten-sensitive and celiac individuals.
Our recipe combines whole and ground spices that are roasted and blended to deliver authentic flavor without the use of any wheat flour, starches, or fillers often found in conventional spice mixes.
🧂 Ingredients:
- Coriander seeds
- fennel seeds
- dry ginger powder
- black pepper
- cinnamon
- cardamom
- cloves
- nutmeg
- bay leaf
- red chili powder
- turmeric
- cumin
- star anise
- mace,
- garlic powder
- Himalayan salt
No gluten, no preservatives, no artificial colors. Just pure, traditional flavor.
✅ Key Features:
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✔️ 100% Gluten-Free Certified – Safe for celiacs and gluten-sensitive individuals
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🫙 Authentic Flavor – Bold, slow-cooked Nihari taste in every spoonful
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🌿 No fillers or wheat-based thickeners
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🧴 Hygienically packed to preserve aroma and freshness
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🌱 Vegan, Non-GMO, and All-Natural
🍽️ Perfect For:
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Beef, mutton, or chicken Nihari
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Bone marrow-based recipes (Nalli Nihari)
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Homemade desi stews & gravies
📦 Available in: 100g | 200g
Celiac Saviour – Traditional Taste, Gluten-Free Assurance.
