Description
Our Gluten-Free Naan brings the authentic taste and soft, fluffy texture of traditional naan without the gluten. Made with a special blend of gluten-free flours, these naans are hand-crafted and baked to perfection, making them the perfect companion for curries, kebabs, or simply enjoyed with butter. Soft, chewy, and delicious, they are safe for people with celiac disease or gluten sensitivity.
🧾 Ingredients:
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Gluten-Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch)
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Yogurt (or Dairy-Free Yogurt for Vegan Option)
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Yeast
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Water
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Salt
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Oil or Butter
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-sensitive individuals
✅ Authentic Taste: Soft, chewy, and fluffy like traditional naan
✅ Versatile: Pairs perfectly with curries, gravies, or grilled dishes
✅ No Artificial Preservatives: Freshly made with clean ingredients
✅ Rich in Carbs: Provides quick energy and a filling meal
✅ Can Be Heated Easily: Stays soft when warmed on a pan or in the oven
📊 Nutritional Facts (Approx. per Naan, 70g):
| Nutrient | Amount |
|---|---|
| Energy | 170 kcal |
| Carbohydrates | 32 g |
| – of which Sugars | 2 g |
| Protein | 4 g |
| Fat | 3 g |
| – Saturated Fat | 0.7 g |
| Dietary Fiber | 2 g |
| Sodium | 220 mg |
