Description
Our Gluten-Free Macaroni Pasta is made from a premium blend of rice flour, corn flour, and tapioca starch — giving you the same great taste and firm al dente texture as traditional pasta, without gluten. Ideal for mac & cheese, baked pasta dishes, or pasta salads, this pasta is a healthy and safe choice for people with gluten intolerance or celiac disease.
🧾 Ingredients:
-
Rice Flour
-
Corn Flour
-
Tapioca Starch
-
Water
-
Salt
(Ingredients are naturally gluten-free and free from artificial colors or preservatives.)
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-sensitive individuals
✅ Perfect Texture: Stays firm after cooking, doesn’t turn mushy
✅ Nutrient-Rich: A good source of carbs for energy
✅ Versatile: Works with a variety of recipes — baked, boiled, or in soups
✅ No Preservatives: Clean label and made with simple ingredients
📊 Nutritional Facts (Approx. per 100g Uncooked):
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 78 g |
| – of which Sugars | 0.5 g |
| Protein | 7 g |
| Fat | 1 g |
| – Saturated Fat | 0.2 g |
| Dietary Fiber | 3 g |
| Sodium | 5 mg |
(Values may vary slightly depending on the brand or recipe blend.)
Weight: 400grams
