Description
Our Gluten-Free Burger Buns are soft, fluffy, and perfectly sized for your favorite burgers. Baked fresh with a blend of gluten-free flours, these buns offer a light texture and great taste without compromising on health. Whether you are gluten-intolerant, have celiac disease, or simply prefer a gluten-free lifestyle, these buns let you enjoy burgers just the way you love them — worry-free.
🧾 Ingredients:
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Gluten-Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch)
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Yeast
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Sugar
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Salt
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Butter or Olive Oil
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Eggs (or Egg Replacer for Vegan Option)
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Xanthan Gum (for elasticity)
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Water
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-sensitive individuals
✅ Soft & Fluffy: Perfect burger bun texture without wheat
✅ Source of Energy: Packed with healthy carbs to fuel your day
✅ Versatile: Ideal for burgers, sandwiches, and breakfast buns
✅ No Artificial Preservatives: Freshly baked for better taste and health
📊 Nutritional Facts (Approx. per Bun, 60g):
| Nutrient | Amount |
|---|---|
| Energy | 160 kcal |
| Carbohydrates | 32 g |
| – of which Sugars | 2 g |
| Protein | 4 g |
| Fat | 3 g |
| – Saturated Fat | 0.6 g |
| Dietary Fiber | 2 g |
| Sodium | 200 mg |
Pack of 2 Buns
