Description
Our Gluten-Free Besan Ki Boondi is a deliciously crunchy and mildly salty treat made with premium gram flour (besan). These tiny, round pearls are fried to perfection and lightly sweetened, making them a versatile delight for chaats, or adding to raita. Naturally gluten-free, it’s a great choice for people with gluten sensitivity or celiac disease, offering a safe and tasty traditional snack.
🧾 Ingredients:
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Gram Flour (Besan) – Naturally Gluten-Free
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Salt & Spices
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Saffron or Food-Grade Color
🌱 Benefits:
✅ Naturally Gluten-Free: Safe for those with gluten intolerance or celiac disease.
✅ Traditional Taste: Preserves the authentic flavor of classic boondi.
✅ Protein-Rich: Besan is a great plant-based protein source.
✅ Versatile Use: Perfect for sweets, snacks, chaats, or raita.
✅ No Artificial Preservatives: Freshly made for a better taste and experience.
✅ Energy Boosting: A quick source of carbs and proteins.
Weight: 250grams
