Description
Our Gluten-Free Baking Powder is a top–grade, double-acting leavening ingredient made to let your baked foods rise beautifully—free of any gluten. Suitable for cakes, cookies, muffins, and much more, our baking powder yields light, airy results with each use. Glutenefficient and free of aluminum, it‘s a great option for those who experience gluten sensitivity as well as anybody who keeps gluten-free in mind.
For Allergens refer to Ingredients in Bood
- Egg Free
- Lactose Free
- Vegetarian
Nutritional Information (Per 1 tsp / 5g serving)
| Nutrient | Amount |
| Calories | 0 kcal |
| Total Fat | 0 g |
| Sodium | 500 mg |
| Total Carbohydrate | 1 g |
| Gluten | 0 g (Certified) |
Reviews
There are no reviews yet.