Description
Our Gluten-Free Bakarkhani Puff is a traditional delicacy reimagined for gluten-free lifestyles. Crisp, flaky, and lightly sweetened, this puff pastry-style flatbread is baked to perfection using a premium blend of gluten-free flours. Perfect as a tea-time snack or a festive treat, it delivers the same authentic taste and layered texture of classic bakarkhani — without gluten.
🧾 Ingredients:
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Gluten-Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch)
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Butter or Ghee
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Sugar (lightly sweetened)
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Milk Powder
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Yeast
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Baking Powder (Gluten-Free)
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Water
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A Pinch of Salt
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-intolerant individuals
✅ Authentic Taste: Traditional bakarkhani flavor with flaky layers
✅ Crisp & Flaky Texture: Perfectly baked puff pastry style
✅ Versatile Snack: Ideal with tea, coffee, or as a festive sweet treat
✅ No Artificial Preservatives: Made fresh with clean ingredients
✅ Cultural Delight: Brings back the charm of classic South Asian bakery items
