Description
Our Gluten-Free Low Sugar Stevia Cake Rusk is a healthier twist on the traditional tea-time snack. Baked twice for the perfect golden crunch, this rusk is made with a premium blend of gluten-free flours and naturally sweetened with stevia, making it a guilt-free delight for those watching their sugar intake. Safe for celiac and gluten-sensitive individuals, it’s light, crispy, and ideal for dipping in tea, coffee, or milk — without the sugar overload.
🧾 Ingredients:
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Gluten-Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch)
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Stevia (Natural Sweetener)
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Butter or Sunflower Oil
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Eggs
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Milk Powder
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Yeast
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Baking Powder (Gluten-Free)
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Vanilla Extract
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A Pinch of Salt
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-intolerant individuals
✅ Low Sugar Alternative: Sweetened with natural stevia instead of refined sugar
✅ Light & Crunchy: Twice-baked for the perfect crisp texture
✅ Healthier Tea-Time Snack: Great for diabetics and those monitoring sugar intake
✅ Energy-Boosting: Provides quick energy with balanced carbs
✅ No Artificial Preservatives: Freshly baked with clean ingredients
