Description
Our Gluten-Free Plain Rusks are golden, crunchy, and twice-baked to perfection, making them the ideal tea-time companion. Lightly sweetened and made with premium gluten-free flours, these rusks are a healthier alternative to traditional wheat rusks — safe for people with celiac disease and gluten intolerance. Perfect for dipping in tea, coffee, or milk, they are crisp, delicious, and wholesome.
🧾 Ingredients:
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Gluten-Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch)
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Sugar
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Butter or Sunflower Oil
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Eggs
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Milk Powder
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Yeast
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Baking Powder (Gluten-Free)
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Salt
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-sensitive individuals
✅ Crisp & Crunchy: Twice-baked for the perfect texture
✅ Wholesome Snack: Great for tea-time, breakfast, or light snacking
✅ Energy Boosting: Natural carbs provide quick energy
✅ Freshly Baked: Free from artificial preservatives
✅ Classic Taste: Brings the traditional rusk flavor in a gluten-free version
📊 Nutritional Facts (Approx. per 30g Serving):
| Nutrient | Amount |
|---|---|
| Energy | 120 kcal |
| Carbohydrates | 22 g |
| – of which Sugars | 5 g |
| Protein | 2.5 g |
| Fat | 2.5 g |
| – Saturated Fat | 0.7 g |
| Dietary Fiber | 1.5 g |
| Sodium | 90 mg |
