Description
Our Gluten-Free Pizza Base is soft, chewy, and perfectly prepared to give you an authentic pizzeria-style crust at home — without gluten. Made with a premium blend of gluten-free flours, it’s ready for your favorite sauces, cheeses, and toppings. Just bake and enjoy a delicious, restaurant-quality pizza that’s safe for people with celiac disease or gluten intolerance.
🧾 Ingredients:
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Gluten-Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch)
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Yeast
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Olive Oil
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Salt
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Water
🌱 Benefits:
✅ 100% Gluten-Free: Safe for celiac and gluten-sensitive individuals
✅ Authentic Crust: Soft inside, slightly crisp outside after baking
✅ Ready to Use: Saves time – just add toppings and bake
✅ Versatile: Great for classic pizzas, flatbreads, or cheesy garlic bread
✅ No Artificial Preservatives: Freshly prepared with clean ingredients
✅ Energy-Rich: A good source of carbs for a filling meal
📊 Nutritional Facts (Approx. per 100g Base):
| Nutrient | Amount |
|---|---|
| Energy | 230 kcal |
| Carbohydrates | 46 g |
| – of which Sugars | 2 g |
| Protein | 4 g |
| Fat | 3 g |
| – Saturated Fat | 0.5 g |
| Dietary Fiber | 3 g |
| Sodium | 250 mg |
