Description
Our Gluten-Free Cake Rusk is a deliciously crisp, twice-baked treat made for those who love the classic tea-time snack without compromising their gluten-free lifestyle. Baked to golden perfection, these rusks are light, crunchy, and mildly sweet — perfect for dipping in tea, coffee, or milk. Ideal for people with gluten intolerance or celiac disease, these rusks deliver the same nostalgic taste as traditional cake rusks, but with a healthier, gut-friendly twist.
🧾 Ingredients:
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Gluten-Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch)
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Sugar
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Butter or Sunflower Oil
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Eggs
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Milk Powder
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Baking Powder (Gluten-Free)
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Vanilla Extract
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A Pinch of Salt
🌱 Benefits:
✅ Gluten-Free & Safe: Specially crafted for individuals with gluten intolerance or celiac disease.
✅ Light & Crunchy: Twice-baked to achieve the perfect crisp texture.
✅ Wholesome Snack: Made with simple, clean ingredients for guilt-free indulgence.
✅ Tea-Time Favorite: Complements tea, coffee, or milk — great for breakfast or evening snack.
✅ Energy Boosting: Provides quick energy thanks to natural carbs and eggs.
✅ No Artificial Preservatives: Freshly baked for better taste and health.
